AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

Almost all of the cutlery have been classic Norwegian design from Skaugum and Hardangerbestikk. Nice element. The restaurant has a number of cows milking only for them. Plus the desert was a very nice milk ice product. The plum sake we experienced with it absolutely was tasty. On our way back again up to your mezzanine for your espresso and several